Table 5. Analysis of variance (ANOVA) per trait and significance levels for the effects ‘species’ and ‘location’ and their interaction expressed as mean squares.

Attributes	Species	Location	S x L	Residuals
Antioxidant capacity	726.8 NS	393.9 NS	21.8 NS	416.9
ASTA extractable color	3,843.0 ***	1,353.0 *	64.0 NS	278.0
Capsaicinoids	670.3 NS	558.8 NS	18.1 NS	414.0
Fat	5,507.0 ***	424.0 NS	30 NS	256
Flavonoids	2,451.9 ***	2,625.3 ***	156.4 NS	276.2
Polyphenols	533.0 NS	2,788.5 ***	120.0 NS	337.2
Quercetin	1,777.4 **	2,600.9 ***	201.5 NS	296.5
Tocopherols	4,796.0 ***	365.0 NS	105.0 NS	277.0
Flowering	3,021.0 ***	7,450.0 ***	194.0 NS	94.0
Fruit length	976.1 NS	431.8 NS	20.8 NS	407.8
Fruit weight	507.6 **	194.2 NS	5.4 NS	432.4
Fruit width	2,124.1 NS	352.7 NS	33.9 NS	371.3
Plant height	611.1 NS	853.4 NS	216.1 NS	392.9
Degrees of freedom	2	2	4	60

C. annuum (n = 4); C. baccatum (n = 7); C. chinense/C. frutescens (n = 12); S×L: interaction between location and species; NS: not significant;

* significant at p ≤ 0.05;

** significant at p ≤ 0.01;

*** significant at p ≤ 0.001.

Probability (p) values were adjusted with a False Discovery Rate (FDR) correction.