Table 6. Goodness to fit values of the correlations between environmental variance (S ²) and mean trait (m _i) values across accessions for each attribute.

Attributes	r value	p value	p value corrected
Antioxidant capacity	0.07	0.75	0.75
ASTA extractable color	0.54	< 0.01	0.02
Capsaicinoids	0.42	0.05	0.10
Fat	0.36	0.09	0.14
Flavonoids	0.69	< 0.001	< 0.01
Polyphenols	-0.11	0.62	0.67
Quercetin	0.73	< 0.001	0.001
Tocopherols	0.16	0.45	0.63
Flowering	0.37	0.08	0.14
Fruit length	0.58	< 0.01	0.01
Fruit weight	0.60	< 0.01	0.01
Fruit width	0.14	0.52	0.63
Plant height	0.14	0.53	0.63

Corrected p values were adjusted with a False Discovery Rate (FDR) correction.