Table 3.
Multivariablea-adjusted HRs and 95% CI for the association between fish intake and all-cause mortality among a population-based sample of women with breast cancer (N=1,463), LIBCSP, 1996/1997 through 2011(an average of 14.7 years of follow-up)
| Fish | Never |
Q1 |
Q2 |
Q3 |
Q4 |
p for linear trend |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| D | HR | D | HR | 95% CI | D | HR | 95% CI | D | HR | 95% CI | D | HR | 95% CI | ||
| Tuna | 125 | 1.00 | 86 | 0.98 | 0.74, 1.29 | 84 | 0.93 | 0.70, 1.22 | 78 | 1.06 | 0.80, 1.41 | 112 | 0.71 | 0.55, 0.92 | 0.31 |
| Shell fish | 268 | 1.00 | 23 | 0.71 | 0.46, 1.09 | 84 | 0.98 | 0.76, 1.25 | 46 | 0.79 | 0.57, 1.08 | 64 | 1.05 | 0.79, 1.39 | 0.42 |
| Other fish (broiled/baked) | 319 | 1.00 | 145 | 0.95 | 0.72, 1.24 | 87 | 0.97 | 0.71, 1.33 | 91 | 0.66 | 0.51, 0.85 | 83 | 0.75 | 0.58, 0.97 | 0.03 |
Note:
D=deaths, LIBCSP=Long Island Breast Cancer Study Project
a
Multivariable-adjusted HRs and 95% CI adjusted age (5-year age group) and total energy intake (kcal/day)