Table 3.

Occupational safety and health and worksite health promotion programs, policies, and practices among smaller organizations participating in a management survey, September 2013–March 2014 (n=117)

Policies, programs, and practices	n	%
Occupational Safety &Health
Employees can report safety hazards/problems	116	99.1
Feedback to employees reporting hazards/problems	101	92.7
New Employee OSH‡ orientation	100	85.5
OSH Program present	98	83.8
Hourly employees provided OSH training	97	82.9
Managers held accountable for OSH	91	82.0
Supervisors/Managers provided OSH training	94	81.0
Written OSH Program Policy Statement	91	77.8
OSH Program updated regularly	85	73.9
Management sets safety goals at worksite	72	61.5
Worksite Health Promotion Written Policy
Drugs prohibited at worksite	115	98.3
Alcohol use prohibited at worksite	112	97.4
Prohibit firearms at worksite	89	76.7
Employee counseling	82	73.2
Tobacco prohibited at worksite	76	65.0
Occupant protection seatbelt use in travel	65	59.6
Physical activity allowed / fitness breaks	23	20.0
Nutrition for healthy food options at company events	16	13.9
Worksite Health Promotion Programming
Employee Assistant Program	100	86.2
Physical Activity / fitness Programs	51	44.3
On-site educational programs	43	37.1
Health Risk Assessment	37	31.6
Health Screenings	34	29.1
Individual coaching /counseling	29	25.2
Health Promoting Context of Worksite
Vending machines for food/beverages	95	82.6
Onsite Shower Facilities	40	34.5
Promotions/discounts for healthy food choices	19	16.8
Have Cafeteria	20	17.2
Label Food Choices in Cafeteria	13	12.0
Means	Mean	SD
Occupational health and safety activities	8.1	0.2
Worksite health promotion activities	9.1	0.3

^‡OSH = Occupational Safety and Health