Table 5.
Fatty acids | Odds ratio (95 % confidence interval) | |||||
---|---|---|---|---|---|---|
1st Quartile | 2nd Quartile | 3rd Quartile | 4th Quartile | 5th Quartile | P value | |
Reference | ||||||
C – 14:0 | 1.00 | 1.8(0.4 – 9.3) | 2.3(0.6 – 9.4) | 2.6(0.5 – 13.4) | 2.0 (0.04– 97.8) | 0.0003 |
C - 16 : 0 | 1.00 | 1.8(0.3 – 13.5) | 1.9(0.3 – 12.9) | 3.4(0.6 – 20.3) | 2.6(0.4 – 20.6) | 0.0002 |
C - 18 : 0 | 1.00 | 0.3(0.06 – 1.7) | 0.5(0.1 – 2.1) | 0.8(0.2 – 3.3) | 1.6(0.2 – 11.9) | 0.21 |
C - 20 : 0 | 1.00 | 0.5(0.05 – 3.2) | 0.9(0.02 – 35.3) | 0.3(0.01 – 3.6) | 1.9(0.1 – 53.4) | 0.22 |
C - 14 : 1 | 1.00 | 0.8(0.02 – 35.8) | 0.4(0.01 – 7.6) | 0.4(0.01 – 7.6) | 0.8(0.02 – 35.8) | 0.27 |
C - 16 : 1 | 1.00 | 1.4(0.2 – 8.5) | 2.1(0.4 – 11.1) | 2.5(0.5 – 14.8) | 1.4(0.2 – 8.7) | 0.12 |
C - 18 : 1 | 1.00 | 2.7(0.4 – 18.8) | 2.8(0.5 – 17.2) | 1.1(0.2 – 7.9) | 2.0(0.2 – 17.6) | 0.411 |
C - 22 : 1 | 1.00 | 1.8(0.4 – 9.3) | 2.5(0.6 – 11.1) | 1.3(0.2 – 9.6) | 2.7(0.6 – 12.2) | 0.001 |
C - 18 : 2 | 1.00 | 0.5(0.08 – 2.3) | 0.9(0.04 – 0.8) | 0.2(0.04 – 0.9) | 0.1(0.01 – 0.8) | 0.002 |
C - 18 : 3 | 1.00 | 0.3(0.03 – 1.9) | 0.1(0.004 - 0.8) | 0.7(0.02 – 27.9) | 0.4(0.01 – 5.5) | 0.009 |
C - 20 : 4 | 1.00 | 0.8(0.1 - 4.6) | 0.5(0.08 – 3.6) | 0.5(0.08 – 3.3) | 0.2(0.004 – 3.1) | 0.008 |
C - 20 : 5 | 1.00 | 0.3(0.08 – 1.3) | 0.2(0.008 – 1.9) | 0.4(0.007 – 2.4) | 0.7(0.07 – 8.0) | 0.07 |
C - 20 : 3 | 1.00 | 0.1(0.005 – 1.0) | 0.3(0.01 – 3.2) | 0.8(0.02 – 31.2) | 0.8(0.07 – 8.7) | 0.17 |