Table 3. Assessment of Activity and Dietary Fiber as Risk Factors for Hemorrhoids.

	Quartile
	1	2	3	4	p for trend
Physical activity
OR (95% CI) 1	referent	0.92 (0.74–1.15)	0.96 (0.78–1.19)	0.83 (0.66–1.03)	0.18
Sedentary behavior
OR (95% CI) 1	referent	0.89 (0.72–1.09)	0.82 (0.66–1.02)	0.80 (0.65–0.98)	0.02
Total dietary fiber, g/day
OR (95% CI) 1	referent	0.86 (0.69–1.08)	0.81 (0.65–1.02)	0.80 (0.64–1.01)	0.03
Bean fiber, g/day
OR (95% CI) 1	referent	1.00 (0.80–1.25)	0.88 (0.70–1.10)	1.08 (0.86–1.35)	0.94
Grain fiber, g/day
OR (95% CI) 1	referent	0.90 (0.72–1.13)	1.00 (0.80–1.25)	0.78 (0.62–0.98)	0.15
Fruit and vegetable fiber, g/day
OR (95% CI) 1	referent	0.90 (0.71–1.12)	0.88 (0.70–1.11)	0.87 (0.69–1.09)	0.18

¹ Adjusted for sex and age