Fig. 2.
Effect of (a) pH and (b) incubation temperature on the hemolytic activity of the aqueous extract of M. alcicornis. c Stability of the hemolytic activity of the extract after its incubation at different temperatures
Effect of (a) pH and (b) incubation temperature on the hemolytic activity of the aqueous extract of M. alcicornis. c Stability of the hemolytic activity of the extract after its incubation at different temperatures