Table 3.
Glycemic index | C/C | C/T | T/T | P-value |
---|---|---|---|---|
FPG baseline (mM) | 8.9 ± 2.3 | 8.9 ± 2.5 | 9.9 ± 2.9 | 0.97 |
FPG 3 mos (mM) | 7.0 ± 1.2 | 7.4 ± 1.3 | 8.2 ± 3.3 | 0.040 |
ΔFPG (mM) | -1.9 ± 2.3 | -1.5 ± 2.1 | -1.6 ± 1.1 | 0.77 |
PPG baseline (mM) | 11.9 ± 2.70 | 11.6 ± 3.10 | 13.6 ± 5.20 | 0.86 |
PPG 3 mos (mM) | 10.4 ± 2.70 | 10.2 ± 3.00 | 10.9 ± 3.60 | 0.37 |
ΔPPG (mM) | -1.5 ± 2.9 | -1.4 ± 3.1 | -2.7 ± 2.3 | 0.060 |
HbA1c baseline (%) | 8.0 ± 1.5 | 8.3 ± 2.0 | 7.9 ± 2.1 | 0.21 |
HbA1c 3 mos (%) | 7.2 ± 0.90 | 7.1 ± 0.90 | 6.9 ± 0.60 | 0.24 |
ΔHbA1c (%) | -1.0 ± 0.90 | -0.90 ± 1.3 | -2.1 ± 4.8 | 0.020 |