Table 4.
Glycemic index | C/C | C/G | G/G | P-value |
---|---|---|---|---|
FPG baseline (mM) | 9.5 ± 3.7 | 8.5 ± 3.5 | 9.2 ± 2.2 | 0.43 |
FPG 3 mos (mM) | 8.5 ± 3.5 | 7.2 ± 1.0 | 7.1 ± 1.6 | 0.0060 |
ΔFPG (mM) | -0.90 ± 1.6 | -1.9 ± 2.0 | -2.0 ± 2.2 | 0.046 |
PPG baseline (mM) | 13.7 ± 5.90 | 11 ± 4.0 | 12 ± 2.5 | 0.68 |
PPG 3 mos (mM) | 11 ± 4.0 | 10.4 ± 2.70 | 10.2 ± 2.80 | 0.52 |
ΔPPG (mM) | -2.7 ± 2.6 | -1.2 ± 3.0 | -1.9 ± 2.9 | 0.070 |
HbA1c baseline (%) | 8.3 ± 2.2 | 7.0 ± 0.70 | 8.1 ± 1.4 | 0.12 |
HbA1c 3 mos (%) | 7 ± 0.7 | 7 ± 0.8 | 7.2 ± 0.9 | 0.39 |
ΔHbA1c (%) | 0.5 ± 0.5 | 0.7 ± 1.2 | 1 ± 0.8 | 0.68 |