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. Author manuscript; available in PMC: 2016 Oct 1.
Published in final edited form as: J Acad Nutr Diet. 2015 Apr 14;115(10):1591–1598. doi: 10.1016/j.jand.2015.02.021

Table 1.

Demographics characteristics of 69 children participating in ASA24-Kids-2012a study in site 1 (Texas) and site 2 (Arizona)

Site 1 (n=38) Site 2 (n=31)

n % n %
Age (years)
    9 9 24% 11 36%
    10 18 47% 10 32%
    11 11 29% 10 32%
Sex
    Male 19 50% 12 39%
    Female 19 50% 19 61%
Ethnicity**
    Hispanic 6 16% 14 45%
    Non-Hispanic 32 84% 14 45%
    Did not report 0 0% 3 10%
Race***
    White 14 37% 24 77%
    Asian 12 32% 0 0%
    Black 10 26% 1 3%
    Otherb 2 5% 3 10%
    Did not report 0 0% 3 10%
Weight statusc
    Underweight 1 3% 1 3%
    Healthy weight 26 68% 20 65%
    Overweight 8 21% 3 10%
    Obese 3 8% 7 23%
Highest household educational level***
    Some college or less 3 8% 15 48%
    College graduate 21 55% 6 19%
    Post graduate study 14 37% 9 29%
    Did not report 0 0% 1 3%
Household income**
    Less than $40,000 6 16% 17 55%
    $40,000 - $69,999 5 13% 4 13%
    $70,000 - $99,999 12 32% 3 10%
    $100,000 or more 14 37% 6 19%
    Did not report 1 3% 1 3%
a

ASA24-Kids-2012 = Automated Self-Administered 24-Hour Dietary Recall for children, 2012 version.

b

Other races included mixed race, American Indian or Alaska Native, and Hispanic.

c

Weight status was defined using the Centers for Disease Control and Prevention BMI calculator program: underweight as less than the 5th percentile for BMI-for-age, healthy weight as between the 5th and 85th percentile, overweight as between the 85th to 95th percentile, and obese as equal to or greater than the 95th percentile.

**

Statistically different between sites 1 and 2, P<0.01

***

P<0.001