Table 3.
Daily dietary intake of micronutrients for Maestranza Diesel workers. The data correspond to the mean value results given by the food processor of surveys registered by three consecutive days.
| Source | Minerals | Vitamins | ||||||
|---|---|---|---|---|---|---|---|---|
| Fe (%) | Na (%) | Se (%) | Riboflavin (%) | Thiamin (%) | B12 (%) | Niacin (%) | Folic acid (%) | |
| Red meat* | 14.5 | 13.9 | 25.5 | 16.4 | 5.4 | 50.6 | 32.6 | 4.4 |
| White meat | 2.9 | 4.5 | 5.2 | 5.5 | 1.5 | 4.1 | 11.5 | 4.6 |
| Cereals | 6.39 | 6.89 | 8.4 | 4.8 | 10.2 | 0 | 4.1 | 21.6 |
| Legumes | 2.7 | 0.9 | 0.3 | 0.8 | 1.2 | 0 | 0.29 | 7.1 |
| Fish and seafood | 4.4 | 5.2 | 35.1 | 2.3 | 1.0 | 35.1 | 13.9 | 1.7 |
| White bread | 56.6 | 52.1 | 41.8 | 60.7 | 73.3 | 10.2 | 33.9 | 47.9 |
| Vegetables | 12.4 | 16.5 | 1.4 | 9.5 | 7.4 | 0 | 3.6 | 16.2 |
*All kinds of red meat including processed red meat.