Table 2.
Fatty Acid | PPC 1 |
---|---|
C14:0 | 6.7 |
C16:0 | 16.0 |
C18:0 | 0.9 |
C20:0 | <01 |
C22:0 | <0.1 |
C16:1n-7 | 2.6 |
C18:1(n-9) + (n-7) + (n-5) | 12.7 |
C20:1(n-9) + (n-7) | 0.6 |
C22:1(n-11) + (n-9) + (n-7) | 0.3 |
C24:1n-9 | <0.01 |
C18:2n-6 (LA) | 1.6 |
C18:3n-6 | 0.1 |
C20:2n-6 | <0.1 |
C20:3n-6 | <0.1 |
C20:4n-6 (AA) | 0.1 |
C22:4n-6 | <0.1 |
C18:3n-3 (ALA) | 3.2 |
C18:4n-3 | 6.9 |
C20:3n-3 | 0.1 |
C20:4n-3 | 0.5 |
C20:5n-3 (EPA) | 13.0 |
C21:5n-3 | 0.5 |
C22:5n-3 (DPA) | 0.4 |
C22:6n-3 (DHA) | 7.9 |
∑SFAs | 23.6 |
∑MUFAs | 16.2 |
∑PUFAs | 35.1 |
n-6 PUFAs | 1.8 |
n-3 PUFAs | 32.5 |
Sum of fatty acids | 74.9 |
Lipids | |
Total polar lipids | 46.9 |
Total neutral lipids | 53.1 |
Sum of lipids | 100 |
1 Fat (wt%) Bligh & Dyer, g/100 g extracted lipids. Abbreviations: AA, arachidonic acid; ALA, alpha linolenic acid; DHA, docosahexaenoic acid; DPA, docosapentaenoic acid; EPA, eicosapentaenoic acid; LA, linoleic acid; MUFAs, monounsaturated fatty acids; PUFAs, polyunsaturated fatty acids; SFAs, saturated fatty acids.