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. 2015 Sep 24;12:E158. doi: 10.5888/pcd12.150167

Table 2. Bivariate Associations Between Nutrition Label Use and Selected Health Indicators Among Sample (N = 1,503) of Men and Women, Douglas County, Nebraska, 2013.

Do you pay attention to information about sodium, fat, calories, or the use of preservatives when you purchase food?
Response Total Sample, n (%)
Total χ 2 Male, n (%)
Total χ 2 Female, n (%)
Total χ 2
Usually Not Usually Do Usually Not Usually Do Usually Not Usually Do
Hypertension
No 597 (54.8) 492 (45.2) 1,089 (100.0) 9.91a 344 (63.9) 194 (36.1) 538 (100.0 18.53b 253 (45.9) 298 (54.1) 551 (100.0) 0.02
Yes 183 (45.6) 218 (54.4) 401 (100.0) 86 (46.0) 101 (54.0) 187 (100.0) 97 (45.3) 117 (54.7) 214 (100.0)
Total 780 (52.3) 710 (47.7) 1,490 (100.0) 430 (59.3) 295 (40.7) 725 (100.0) 350 (45.8) 415 (54.2) 765 (100.0)
Heart disease
No 744 (54.1) 630 (45.9) 1,374 (100.0) 22.77b 408 (61.7) 253 (38.3) 661 (100.0) 20.38b 336 (47.1) 377 (52.9) 713 (100.0) 6.34c
Yes 34 (30.6) 77 (69.4) 111 (100.0) 20 (32.3) 42 (67.7) 62 (100.0) 14 (28.6) 35 (71.4) 49 (100.0)
Total 778 (52.4) 707 (47.6) 1,485 (100.0) 428 (59.2) 295 (40.8) 723 (100.0) 350 (45.9) 412 (54.1) 762 (100.0)
Diabetes
No 708 (52.7) 636 (47.3) 1,344 (100.0) 0.73 392 (60.9) 252 (39.1) 644 (100.0) 5.74c 316 (45.1) 384 (54.9) 700 (100.0) 1.00
Yes 72 (49.0) 75 (51.0) 147 (100.0) 37 (46.8) 42 (53.2) 79 (100.0) 34 (51.5) 32 (48.5) 66 (100.0)
Total 780 (52.3) 711 (47.7) 1,491 (100.0) 429 (59.3) 294 (40.7) 723 (100.0) 350 (45.7) 416 (54.3) 766 (100.0)
High cholesterol
No 616 (53.7) 531 (46.3) 1,147 (100.0) 5.52c 342 (62.1) 209 (37.9) 551 (100.0) 9.36a 274 (46.0) 322 (54.0) 596 (100.0) 0.16
Yes 155 (46.4) 179 (53.6) 334 (100.0) 82 (48.8) 86 (51.2) 168 (100.0) 73 (44.2) 92 (55.8) 165 (100.0)
Total 771 (52.1) 710 (47.9) 1,481 (100.0) 424 (59.0) 295 (41.0) 719 (100.0) 347 (45.6) 414 (54.4) 761 (100.0)
Obesity
No 524 (52.8) 468 (47.2) 992 (100.0) 1.47 317 (62.6) 189 (37.4) 506 (100.0) 10.90a 206 (42.5) 279 (57.5) 485 (100.0) 2.72d
Yes 205 (49.3) 211 (50.7) 416 (100.0) 103 (49.3) 106 (50.7) 209 (100.0) 102 (49.3) 105 (50.7) 207 (100.0)
Total 729 (51.8) 679 (48.2) 1,408 (100.0) 420 (58.7) 295 (41.3) 715 (100.0) 308 (44.5) 384 (55.5) 692 (100.0)
Self-rated health
Excellent 132 (40.2) 196 (59.8) 328 (100.0) 63.23b 74 (48.4) 79 (51.6) 153 (100.0) 23.27b 58 (33.1) 117 (66.9) 175 (100.0) 63.20b
Very good 292 (52.9) 260 (47.1) 552 (100.0) 195 (65.0) 105 (35.0) 300 (100.0) 98 (38.6) 156 (61.4) 254 (100.0)
Good 226 (57.4) 168 (42.6) 394 (100.0) 103 (60.2) 68 (39.8) 171 (100.0) 123 (55.2) 100 (44.8) 223 (100.0)
Fair 115 (71.4) 46 (28.6) 161 (100.0) 55 (65.5) 29 (34.5) 84 (100.0) 61 (78.2) 17 (21.8) 78 (100.0)
Poor 13 (24.5) 40 (75.5) 53 (100.0) 4 (22.2) 14 (77.8) 18 (100.0) 9 (25.7) 26 (74.3) 35 (100.0)
Total 778 (52.3) 710 (47.7) 1,488 (100.0) 431 (59.4) 295 (40.6) 726 (100.0) 349 (45.6) 416 (54.4) 765 (100.0)
Weight change
No change 425 (60.7) 275 (39.3) 700 (100.0) 47.16b 251 (65.9) 130 (34.1) 381 (100.0) 20.39b 174 (54.5) 145 (45.5) 319 (100.0) 26.71b
Gained weight 175 (52.1) 161 (47.9) 336 (100.0) 70 (60.9) 45 (39.1) 115 (100.0) 105 (47.5) 116 (52.5) 221 (100.0)
Lost weight 180 (40.0) 270 (60.0) 450 (100.0) 108 (47.4) 120 (52.6) 228 (100.0) 71 (32.1) 150 (67.9) 221 (100.0)
Total 780 (52.5) 706 (47.5) 1,486 (100.0) 429 (59.3) 295 (40.7) 724 (100.0) 350 (46.0) 411 (54.0) 761 (100.0)
a

P < .01

b

P < .001.

c

P < .05

d

P < .10