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. 2015 Sep 16;6:139. doi: 10.3389/fendo.2015.00139

Figure 2.

Figure 2

Changes in postprandial glucose throughout the study. A lowering of 2 h-BG of ≥1.9 mmol/L was used as a cut-off separating 67% of the subjects as responders. Responders (n = 19) are indicated with -◆-. Non-responders (n = 8) are indicated with -▲-.