Table 2.
Characteristic | A. anaerophilus IR-1 | A. anaerophilus JC83T |
---|---|---|
Cell size | 1.5–2 μm long, 0.4–0.5 μm wide | 1–2 μm long, 0.1–0.3μm widea |
Motility | + | + |
DNA G + C content | 30.2% mol | 24.6% mola |
Genome size | 3.26 Mbp | ND |
Substrate utilization | ||
Acetate | + | + |
Caproate | - | - |
Cellobiose | - | - |
Citrate | - | - |
D-Fructose | - | - |
D-Galactose | - | - |
D-Glucose | - | - |
DL-Lactate | + | - |
Elemental sulfur | +b | +b |
Ferrous (Fe2+) iron | - | - |
Formate | - | - |
H2 | + | + |
H2S | + | + |
L-Arabinose | - | - |
Peptone | + | + |
Pyruvate | + | + |
Sucrose | - | - |
Thiosulfate | +b | +b |
Tryptone | + | + |
Yeast extract | + | + |
Electron acceptors | ||
Nitrate | + | + |
Elemental sulfurc | + | + |
Sulfate | - | - |
Thiosulfate | - | - |
Ferric (Fe3+) citrate | + | + |
3% O2 | + | + |
5% O2 | + | + |
10% O2 | + | + |
Air | - | - |
Enzymatic reactions | ||
Urease | + | + |
Indoxyl acetate hydrolysis | - | + |
Oxidase | + | + |
Catalase | - | - |
a(Sasi Jyothsna et al., 2013).
bCulture supplied with organic carbon source.
cSulfide in the medium might have formed polysulfide from sulfur.