Table 1.
pH |
EC |
OM |
Nkj |
CaCO3, g kg-1 |
Fea |
Mn |
Cu |
Zn |
|||
---|---|---|---|---|---|---|---|---|---|---|---|
Texture | H2O | KCl | dS m-1 | g kg-1 | g kg-1 | Total | Active | mg kg-1 | |||
Sandy loam | 7.70 | 7.10 | 0.270 | 9.2 | 0.30 | 380 | 89 | 2.3 | 1.9 | 0.7 | 2.5 |
aMicronutrients determined as in Soltanpour and Schwab (1977).