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. 2015 Sep 23;3:145. doi: 10.3389/fbioe.2015.00145

Table 1.

Relevant E. coli engineered strains for SA production.

Producing strain Phenotypic traits Special comments Culture conditions Title (g/L) Yield (mol SA/mol glc) Reference
SA112 BW25113ΔaroKL, Ppps::PlacQ1,PcsrB::PlacQ1Pt5-pps,PT5-csrB, 5Ptac-tktA CIChE evolved to optimize SA production Shake flasks cultures with 10 g/L glc, 1 g/L peptone 1.70 0.25 Cui et al. (2014)
DHPYAAS-T7 DH5α ΔptsHIcrr, ΔaroKL, ΔydiB pAOC-TGEFB:aroE, aroB, glk, tkta, aroFfbr Plasmid overexpression of SA related genes Shake flasks cultures (50 mL), M9 broth supplemented with 25 g/L glycerol, 10 g/L peptone, 15 g/L YE 1.066 0.23 Chen et al. (2012)
PB12.SA22 JM101 ΔptsH, ptsI, crr::Kmr ΔarokL::cmr pJLBaroGfbrtktA, pTOPO-aroBaroE Laboratory evolved PTS glucose into glucose+ derivative phenotype 1 L batch bioreactor 25 g/L glc and 15 g/L YE 7.05 0.22 Escalante et al. (2010)
SA5 B0013 ΔarokL::dif ΔptsG::dif ΔydiB:dif ΔackA-pta::dif pTH-aroGfbr-ppsA-tktA Plasmid over expression of SA related genes 7 L fed-batch bioreactor, initial 15 g/L glc supplemented with AA and vitamins 14.6 0.3 Chen et al. (2014)
SA114 BW25113ΔaroKL, Ppps::PlacQ1, PcsrB::PlacQ1 PT5-pps,PT5-csrB, 5Ptac-tktA, 5Ptac-pntAB CIChE evolved to optimize SA Shake flasks, 10 g/L glc, 1 g/L peptone 2.99 0.31 Cui et al. (2014)
SP1.1pts-/pSC6.090B DH5α ΔptsH-ptsI-crr ΔserA::aroB ΔaroL::Tn10 Δ aroK::Cmr Ptacglf glk, aroFfbttktA, PtacaroE, serA Heterologous glk and glf from Z. mobilis to restore glc transport and phosphorylation in PTS glc phenotype 10 L fed-batch bioreactor 55–170 mM Glc + 15 g/L YE 84 0.33 Chandran et al. (2003)
SA116 BW25113ΔaroKL, Ppps::PlacQ1, PcsrB::PlacQ1 PT5-pps, PT5-csrB, 5Ptac-tktA, 5Ptac-nadK CIChE evolved to optimize SA Shake flasks 10 g/L glc, 1 g/L peptone 3.12 0.33 Cui et al. (2014)
AR36 JM101 ΔptsH, ptsI, crr::Kmr ΔarokL::cmr ΔpykF ΔlacI pTrcAro6-aroB, tktA, aroGfbr, aroE, aroD zwf Constitutive strong over expression by synthetic operon on plasmid 1 L batch bioreactor 100 g/L glc + 15 g/L YE 41.8 0.42 Rodriguez et al. (2013)

glc, glucose; YE, yeast extract.