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. 2015 Sep 23;6:976. doi: 10.3389/fmicb.2015.00976

FIGURE 4.

FIGURE 4

Response surface plots of biosurfactant production from strain 3B-2. (A) Interactive effect of lactose and yeast extract with 20 g/L NaCl; (B) Interactive effect of lactose and NaCl with 0.6% yeast; (C) Interactive effect of yeast extract and NaCl with 0.5% lactose.