Skip to main content
. 2015 Sep 23;6:980. doi: 10.3389/fmicb.2015.00980

Table 4.

Predicted PSMs of S. capitis strain AYP1020 were detected in the culture supernatant using HPLC followed by mass spectrometry.

PSM Predicted amino acid sequencea Molecular Weightb m/z of peaks (+ H+)c Retention time (min)
α fMSDIINQIVKVVKGLIEKFTNK 2547.1 1274.2 (+2) 21.3
849.8 (+3)
637.4 (+4)
β1a fMQKLAEAIANTVKAGQDHDWTKLGTSIVDIVENGVSALTKVFGG 4643.3 1548.2 (+3) 20.5
1161.4 (+4)
929.7 (+5)
β1c fMTKLAEAIANAVKAGQDQDWAKLGTSIVGIAENGISLLGKVFGF 4563.3 1521.9 (+3) 23.5
1141.6 (+4)
913.4 (+5)
β1d fMQKLAEAIANTVKAGQDHDWAKLGTSIVGIAENGIGLLGKVFGF 4599.3 1150.3 (+4) 19.5
920.3 (+5)
β2 MEKLFDAIRNTVDAGINQDWTKLGTSIVDIVDNGVKVISKFIGA 4822.5 1608.7 (+3) 25.2
1206.5 (+4)
δ MGIVTTIIEIVKTIVDLVKKFKK 2617.3 872.5 (+3) 22.5
654.6 (+4)
fMGIVTTIIEIVKTIVDLVKKFKK 2646.3 1323.7 (+2) 27
882.9 (+3)
ε MFIVNLIKKAIEFFKGLFGNKK 2586.2 862.7 (+3) 17.5
δ-toxin MAADIVSTISDFIKWIIDTIKKFKK 2912.5 971.6 (+3) 19.5
729.2 (+4)
fMAADIVSTISDFIKWIIDTIKKFKK 2941.5 1471.2 (+2) 25.2
981.3 (+3)
a

Formylation of the amino-terminus is indicated as f.

b

The molecular weight is calculated based on predicted amino acid sequence.

c

The numbers of protons added to the peptides are suggested.