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. 2015 Sep 25;6:1014. doi: 10.3389/fmicb.2015.01014

Table 5.

Commercially relevant enzymes produced by thermophilic and alkaliphilic actinobacteria and their potential uses.

Enzyme Actinobacteria strains Optimum temperature and pH Industrial applications References
Amylase Thermomonospora viridis TF-35 60°C and 6.0 Detergent Takahashi et al., 1992
Baking
Paper and pulp
Thermomonospora curvata 65°C and 5.5–6.0 Textile industry Glymph and Stutzenberger, 1977
Protease Saccharomonospora viridis SJ-21 70°C and pH 9 Detergents Jani et al., 2012
Pharmaceutical
Nocardiopsis prasina HA-4 55°C and pH 7–10 Leather Ningthoujam et al., 2009
Brewing
Keratinase Actinomadura keratinilytica strain Cpt29 70°C and pH 10 Leather industry Habbeche et al., 2014
Thermomonospora curvata 65°C and pH 6 Pharamaceutical uses Stutzenberger, 1971
Xylanase Thermomonospora fusca 60°C and 7.0 Paper and pulp McCarthy et al., 1985
Baking
Kocuria sp. RM1 30–85°C and pH 4.5–9 Animal feed Krishna et al., 2008
Streptomyces sp. Ab 106 60°C and pH 9.0 Techapun et al., 2002
Acetylxylan esterase Thermobifida fusca NTU22 80°C and 8.0 Paper and pulp Yang and Liu, 2008
Dextranase Streptomyces sp. NK458 60°C and 9.0 Sugar mills Purushe et al., 2012
Nitrile hydratase Pseudonocardia thermophila JCM 3095 Thermostable (50–80°C) Acrylamide production Martinez et al., 2014
Laccase Thermobifida fusca BCRC 19214 Stable at 50°C and pH 10.0 Waste treatment Chen et al., 2013
Textile dye treatment
Carbon monoxide dehydrogenase Streptomyces sp. strain G26 69°C Bioenergy generation Bell et al., 1988
Biofilters