Table 3.
Microbial inoculation | Tomato genotype | Disease incidence (%) | Disease index (%) | Mycorrhizal colonization (%) |
---|---|---|---|---|
F. mosseae and A. solani | WT | 60.2 ± 1.3 cd | 36.8 ± 1.3 c | 40.6 ± 4.1 a |
35S::PS | 54.5 ± 4.4 d | 28.5 ± 1.7 d | 41.2 ± 1.2 a | |
spr2 | 86.4 ± 2.1 a | 53.4 ± 1.4 a | 14.0 ± 1.9 b | |
A. solani | WT | 73.1 ± 3.1 b | 43.6 ± 2.4 b | 0 c |
35S::PS | 67.9 ± 3.6 bc | 35.8 ± 1.2 c | 0 c | |
spr2 | 89.6 ± 1.4 a | 56.2 ± 1.4 a | 0 c |
Three tomato genotypes included: (1) WT: wild type plant; (2) 35S::PS: Prosystemin-overexpressing 35S::PS plant; (3) spr2: JA biosynthesis mutant plant. Four sets of bioassays were independently carried out and three pots per treatment were set up for each set of bioassays. Values are means ± SE. Significant differences (P < 0.05 using Tukey post hoc test) among treatments in the same column are indicated by different letters.