Table 4. Cell membrane fatty acid composition for MG1363, TM29 and JC030 at high temperatures.
| Fatty acid | MG1363 | TM29 | JC030 |
|---|---|---|---|
| Composition% | |||
| C14:0 | 6.4 ± 0.2 | 10.4 ± 0.1 | 11 ± 0.4 |
| C14:1 | 0.8 ± 0.0 | 0.6 ± 0.0 | 0.6 ± 0.1 |
| C16:0 | 19.3 ± 1.2 | 25.7 ± 0.4 | 28.1 ± 0.3 |
| C16:1 | 1.3 ± 0.0 | 0.8 ± 0.0 | 0.8 ± 0.0 |
| C16:1Δ9 | 2.2 ± 0.1 | 1.9 ± 0.0 | 1.9 ± 0.1 |
| C18:0* | 1.4 ± 0.3 | 1.5 ± 0.0 | 1.6 ± 0.1 |
| C18:1 | 49.8 ± 0.5 | 44.3 ± 0.1 | 38.1 ± 1.4 |
| ΔC19:0 | 12.5 ± 0.1 | 5.8 ± 0.1 | 9.1 ± 0.2 |
| Unknown | 6.4 ± 0.7 | 9.0 ± 0.7 | 8.9 ± 1.1 |
| Unsaturation | 54.1 ± 0.4 | 47.6 ± 0.2 | 41.4 ± 1.6 |
*Except C18:0, the population means of each fatty acid were significantly different at the 0.05 level, which was tested by one-way ANOVA.