Figure 3.
Synergistic effects of binary mixtures of ascorbyl palmitate and lecithin on the autoxidation of fish oil at 20°C; ♦: no antioxidant, ÿ: 0.1% ascorbyl palmitate, Δ: 0.5% lecithin, ◊: 0.1% ascorbyl palmitate +0.5% lecithin. Data from 28.
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