Table 7.
Nutritional State (BMI) | A1c | Gender | Meal Plan | Specialized Nutrition in Blood Sugar Control |
---|---|---|---|---|
Overweight/Obesity BMI 25–29.9 | Any | Female | Plan 1 1200 Calories | ≤3 |
Male | Plan 2 1500 Calories | ≤3 | ||
Overweight/Obesity BMI >30 | Any | Female | Plan 2 1500 Calories | ≤3 |
Male | Plan 3 1800 Calories | ≤3 | ||
Normal Weight BMI 18.5–24.9 | <7% | Female | Plan 3 1800 Calories | Clinical criteria |
Male | Plan 4 2200 Calories | Clinical criteria | ||
≥7% | Female | Plan 3 1800 Calories | ≤2 | |
Male | Plan 4 2200 Calories | ≤2 | ||
Underweight BMI <18.5 | Any | Male/Female | Plan 5 2200 Calories | ≤3 |
GTSN, glycemia targeted specialized nutrition; BMI, body mass index; A1c, hemoglobin A1c.