Table 2.
Constructs Items | Mean (sd) |
---|---|
Attitude (α = 0.76) | |
Eating at least two servings of vegetables per day next week is: | |
- not pleasant/pleasant (reverse) | 4.77 (1.62) |
- not convenient/convenient | 4.75 (1.59) |
- difficult/easy (reverse) | 5.14 (1.64) |
- not in line/in line with my food style | 5.12 (1.80) |
Subjective Norm (α = 0.71) | |
My family expects me to eat at least two servings of vegetables per day next week | 4.50 (1.87) |
My friends expect me to eat at least two servings of vegetables per day next week | 2.81 (1.68) |
My family doctor expects me to eat at least two servings of vegetables per day next week | 5.02 (1.72) |
The food industries and the retailers expect me to eat at least two servings of vegetables per day next week | 4.12 (1.78) |
PBC (α = 0.78) | |
I think that eating at least two servings of vegetables per day next week is possible | 5.30 (1.76) |
Whether I eat at least two servings of vegetables per day next week is a decision that depends entirely on me | 5.04 (1.79) |
Intention (α = 0.89) | |
I intend to eat at least two servings of vegetables per day next week | 4.85 (1.83) |
I am sure to eat at least two servings of vegetables per day next week | 4.40 (2.02) |
Behaviour (α = 0.49) | |
Number of servings | 2.98 (1.86) |
Frequency of consumption a | 3.78 (1.28) |
a The frequency of consumption is measured by the following item: “How many servings of vegetables have been eaten last week: 1 = less than three, 2 = from three to five, 3 = one per day, 4 = two per day, 5 = three per day, and 6 = more than three per day”.