Table 5.
Multivariate adjusted odds ratios (95% CI) for abdominal obesity across quartile (Q) categories of dietary patterns scores.
| Animal Food Pattern Score | Traditional Chinese pattern Score | Western Fast-Food Pattern Score | High-Salt Pattern Score | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Q1 | Q4 | p | Q1 | Q4 | p | Q1 | Q4 | p | Q1 | Q4 | p | |
| Abdominal obesity | ||||||||||||
| Model 1 | 1.00 | 1.55 (1.144, 2.107) | 0.005 | 1.00 | 0.68 (0.488, 0.936) | 0.018 | 1.00 | 0.85 (0.628, 1.153) | 0.297 | 1.00 | 1.03 (0.764, 1.382) | 0.856 |
| Model 2 | 1.00 | 1.67 (1.191, 2.345) | 0.003 | 1.00 | 0.63 (0.438, 0.891) | 0.009 | 1.00 | 0.88 (0.541, 1.143) | 0.358 | 1.00 | 0.98 (0.705, 1.352) | 0.886 |
| Model 3 | 1.00 | 1.67 (1.188, 2.340) | 0.003 | 1.00 | 0.63 (0.441, 0.901) | 0.011 | 1.00 | 0.88 (0.625, 1.225) | 0.437 | 1.00 | 0.94 (0.673, 1.320) | 0.731 |
Model 1: adjusted for sex and age; Model 2: further adjusted for physical activity level; Model 3: additionally adjusted for total energy intake. Q4: the highest quartile of dietary patterns, Q1: the lowest quartile of dietary patterns; CI: confidence interval.