Table 1.
Provided nutrient per serving size (PNS) based on the percentage for each nutrient in prohibited vegetables
| Cabbage | Garlic | Onions | Eggplant | Ingredients |
|---|---|---|---|---|
| 2.43 | 1.46 | 1.72 | 5.69 | Phenylalanine |
| 0.98 | 0.65 | 0.15 | 1.57 | Methionine |
| 3.90 | 2.46 | 4.50 | 5.55 | Tryptophan |
| 7.31 | 4.58 | 6.37 | 12.81 | Amino acids |
| 0.00 | 0.00 | 0.00 | 0.00 | Vitamin D |
| 0.74 | 0.04 | 0.09 | 2.59 | Vitamin E |
| 0.74 | 0.04 | 0.09 | 2.59 | Fat soluble vitamins |
| 0.00 | 0.00 | 0.00 | 0.00 | Vitamin B-12 |
| 8.00 | 0.06 | 3.21 | 7.13 | Folate |
| 7.10 | 7.44 | 6.23 | 8.37 | Vitamin B-6 |
| 1.09 | 0.34 | 0.49 | 5.26 | Niacin |
| 2.29 | 0.66 | 14.02 | 3.69 | Riboflavin |
| 3.78 | 1.31 | 2.59 | 4.21 | Thiamin |
| 30.26 | 2.71 | 5.55 | 3.17 | Vitamin C |
| 52.51 | 12.52 | 32.08 | 31.83 | Water soluble vitamins |
| 1.22 | 0.83 | 1.04 | 1.89 | Zinc |
| 2.69 | 0.67 | 2.10 | 6.31 | Potassium |
| 2.13 | 0.47 | 1.61 | 4.32 | Magnesium |
| 4.37 | 1.66 | 1.77 | 3.73 | Iron |
| 2.98 | 1.42 | 1.55 | 0.91 | Calcium |
| 13.38 | 5.04 | 8.07 | 17.15 | Minerals |
| 3.32 | 1.99 | 4.85 | 5.86 | Carbohydrates |
| 77.26 | 24.17 | 51.46 | 70.24 | Total |