Table 6.
Provided nutrient per serving size (PNS) based on the percentage for each nutrient in high protein products
| Prescribed |
Prohibited |
Ingredients | |||||
|---|---|---|---|---|---|---|---|
| Trout | Lamb | Chicken | Egg | Beef | Lentils | Broad beans | |
| 71.13 | 60.64 | 59.63 | 36.64 | 62.47 | 67.90 | 65.92 | Phenylalanine |
| 58.09 | 41.16 | 43.97 | 22.05 | 44.07 | 12.64 | 13.71 | Methionine |
| 95.30 | 81.03 | 79.97 | 41.99 | 83.53 | 57.75 | 68.89 | Tryptophan |
| 224.52 | 182.83 | 183.56 | 100.67 | 190.07 | 138.28 | 148.52 | Amino acids |
| 271.99 | 1.71 | 1.71 | 21.12 | 1.70 | 0.00 | 0.00 | Vitamin D |
| 13.34 | 1.14 | 1.88 | 3.70 | 1.82 | 1.71 | 0.20 | Vitamin E |
| 285.33 | 2.85 | 3.60 | 24.82 | 3.52 | 1.71 | 0.20 | Fat soluble vitamins |
| 153.24 | 91.57 | 11.42 | 19.58 | 79.83 | 0.00 | 0.00 | Vitamin B-12 |
| 2.35 | 4.06 | 1.29 | 6.20 | 1.28 | 62.59 | 61.94 | Folate |
| 22.37 | 9.21 | 21.75 | 6.90 | 24.89 | 21.71 | 16.49 | Vitamin B-6 |
| 29.76 | 30.04 | 33.53 | 0.25 | 18.52 | 8.51 | 10.37 | Niacin |
| 5.92 | 13.81 | 11.01 | 18.56 | 9.83 | 8.48 | 15.00 | Riboflavin |
| 8.55 | 7.84 | 8.14 | 1.76 | 6.39 | 38.03 | 27.09 | Thiamin |
| 2.76 | 0.00 | 0.00 | 0.00 | 0.00 | 2.56 | 0.91 | Vitamin C |
| 224.95 | 156.52 | 87.14 | 53.26 | 140.73 | 141.88 | 131.80 | Water soluble vitamins |