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. Author manuscript; available in PMC: 2015 Sep 29.
Published in final edited form as: Int J Food Microbiol. 2015 Mar 7;203:35–40. doi: 10.1016/j.ijfoodmicro.2015.03.007

Table 2.

Culture independent detection of predominant bacteria using PCR-NMR as reported by AthoGen.

Fermentation Age (d) Quality Score Amplicon Identifications
1 0.99 Leuconostoc mesenteroides
2 0.99 Leuconostoc mesenteroides
7 0.99 Leuconostoc gasicomitatum/kimchii/pseudomesenteroides/sp.
15 0.99 Leuconostoc mesenteroides
0.97 Enterobacter sp.