Table 2.
g/100 g | |
---|---|
Fat | 7.8 |
Protein | 11.7 |
Carbohydratesa | 17.0 |
Total dietary fiber | 47.7 |
Soluble dietary fiber | 3.5 |
Insoluble dietary fiber | 44.2 |
Ash | 8.4 |
Moisture | 7.5 |
Energy kcal/100 g | 321.8 |
Total dietary fiber corresponds to the sum of soluble and insoluble fractions
aNitrogen free extract minus dietary fiber