Table 3.
Physiological parameters of rats fed experimental diets
| C | C + WGP | HF | HF + WGP | |
|---|---|---|---|---|
| Glucose in plasma (mg/dL) | 94.8 ± 1.8 | 88.3 ± 3.0 | 104.3 ± 2.8* | 91. ± 2.84 |
| Triglycerides in plasma (mg/mL) | 92.4 ± 6.8 | 108.8 ± 4.2 | 140.7 ± 11.2* | 122.1 ± 7.8 |
| Insulin in plasma (μU/mL) | 7.6 ± 1.5 | 5.8 ± 0.6 | 912.2 ± 1.3* | 8.9 ± 0.7 |
| Systolic arterial pressure (mmHg) | 108.8 ± 4.4 | 110.6 ± 2.1 | 115.0 ± 1.7 | 112.2 ± 1.8 |
| Body weight (g) | 515.8 ± 22.6 | 519.1 ± 17.9 | 514.0 ± 22.4 | 528.9 ± 21.8 |
| Heart weight (g) | 1.43 ± 0.05 | 1.46 ± 0.06 | 1.50 ± 0.05 | 1.56 ± 0.09 |
n = 6–8 in each group
C control diet, C + WGP control diet plus wine grape powder, HF high fructose diet, HF + WGP high fructose diet plus wine grape powder
* P < 0.05 Bonferroni after one way ANOVA