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. 2015 Sep 1;24(9):740–744. doi: 10.1089/jwh.2014.5182

Table 2.

Odds Ratios (95% Confidence Interval) of Food Addiction Among Women (18–40 Years) Using the Yale Food Addiction Scale

Characteristics Odds ratios (95% CI) pa
Age (years)
 <25 ref  
 ≥25 1.39 (0.65–2.97) 0.39
Race/ethnicity
 Non-Hispanic White ref  
 Non-Hispanic Black 1.40 (0.60–3.28) 0.44
 Hispanic 0.51 (0.17–1.59) 0.25
Education
 Some high school classes ref  
 Enrolled in/graduate of high school 0.71 (0.25–2.05) 0.53
 Some college course work/degree 0.83 (0.29–2.35) 0.73
Household yearly income ($)
 <15,000 ref  
 ≥15,000 0.59 (0.24–1.41) 0.24
 Do not know 0.39 (0.05–2.96) 0.36
Marital status
 Never married ref  
 Living together/currently married 0.80 (0.30–2.13) 0.66
 Divorced/separated/widowed 0.82 (0.28–2.42) 0.72
BMI (kg/m2)
 <25.0 ref  
 25.0–29.9 1.75 (0.61–5.01) 0.29
 ≥30.0 2.00 (0.74–5.36) 0.17
Current tobacco smoking
 No ref  
 Yes 1.45 (0.66–3.18) 0.35
Current alcohol drinking
 No ref  
 Yes 1.02 (0.47–2.24) 0.95
Past week exercise (≥30 minutes straight)
 None to <3 days/week ref  
 ≥3 days/week 0.65 (0.22–1.88) 0.43
Depressionb
 Minimal ref  
 Mild 3.64 (1.51–8.80) 0.01*
 Moderate 4.66 (1.45–15.0) 0.01*
 Severe 9.11 (2.72–30.5) <0.01*

CI, confidence interval.

a

Based on multivariable logistic regression analysis; adjusted by age and race/ethnicity; outcome variable: food addiction (yes/no).

b

Based on BDI-FS score (range 0–21); score interpreted as 0–3, minimal depression, 4–6, mild depression; 7–9, moderate depression; and 10–21, severe depression.

*

p < 0.05 considered statistically significant.