Table 3.
Subscale | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
---|---|---|---|---|---|---|---|---|
1. Food Responsiveness | 1 | |||||||
2. Enjoyment of Food | .51** | 1 | ||||||
3. Emotional Overeating | .48** | .17** | 1 | |||||
4. Desire to Drink | .36** | .13** | .23** | 1 | ||||
5. Satiety Responsiveness | −.21** | −.54** | .01 | .10** | 1 | |||
6. Slowness in Eating | −.07* | −.32** | −.01 | .09** | .51** | 1 | ||
7. Emotional Undereating | .15** | −.06 | .30** | .13** | .26** | .28** | 1 | |
8. Food Fussiness | −.08* | −.47** | −.01 | .07* | .41** | .31** | .17** | 1 |
p <.01. N=1002.