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. Author manuscript; available in PMC: 2016 Oct 1.

Published in final edited form as: Stroke. 2015 Sep 15;46(10):2861–2867. doi: 10.1161/STROKEAHA.115.010678

Table 2.

Baseline measures, change from baseline, and treatment effect for the primary and secondary outcomes.

	Treatment (n=411)		Control (n=349)		Treatment Difference in change from baseline (95%CI)	pvalue	Adjusted pvalue^**
Outcome	Baseline, mean (StdErr of mean)	Change from baseline (95%CI)	Baseline, mean (StdErr of mean)	Change from baseline (95%CI)	Treatment Difference in change from baseline (95%CI)	pvalue	Adjusted pvalue^**
Fruit + vegetable, cups per day	2.62 (0.09)	0.11 (−0.00, 0.23)	2.51 (0.10)	−0.14 (−0.26, −0.01)	0.25 (0.08, 0.42)	0.002	0.002
Sodium, mg per day	3137 (76)	−278 (−355, −201)	2988 (83)	−155 (−232, −78)	−123 (−195, −52)	0.04	0.12
MET-minutes per week^*	2717 (300)	−163 (−517, 192)	3001 (310)	−135 (−497, 227)	−27 (−526, 471)	0.56	0.72
SBP, mmHg	125.9 (1.3)	−0.38 (−3.23, 2.47)	125.2 (1.3)	−0.08 (−2.90, 2.74)	−0.30 (−3.81, 3.21)	0.86	0.60
DBP, mmHg	79.1 (0.9)	−0.98 (−2.00, 0.03)	79.3 (0.9)	0.04 (−0.98, 1.07)	−1.03 (−2.46, 0.40)	0.16	0.17

^*

Of moderate or higher intensity

^**

Adjusted for age, sex, ethnicity. Self-reported outcomes also adjusted for social desirability.