Table 1.

Total content of anthocyanins, flavonols, ellagic acid (mg/100 g fresh weight), and scavenging activity in strawberry fruits.

	Fragaria chiloensis ssp. chiloensis	F. x ananassa cv. Chandler
Total anthocyanins∗	2,2	27,9
Total flavonols∗	1,78	1,76
Total ellagic acid∗	157,29	37,45
% Scavenging activity (DPPH)∗∗	79,3	64,2

^∗Modified from Simirgiotis et al., 2009 [1].

^∗∗Modified from Simirgiotis and Schmeda-Hirschmann, 2010 [6], and Cheel et al., 2007 [8].