Table 2.
Total extractable compounds (TEC), total phenolics contents (TPC), total flavonoid contents, and total antioxidant capacity (TOAC) of methanolic extract/fractions of L. coromandelica.
| Crude methanolic extract | Ethyl acetate fraction | Aqueous fraction | |
|---|---|---|---|
| (CME) | (EAF) | (AqF) | |
| Total extractable compounds (TEC) (mg/g) | 342.21 ± 0.02 | 256.7 ± 0.27 | 798.5 ± 0.19 |
| Total phenolics contents (TPC) (mg GAE/g) | 32.15 ± 0.18 | 48.18 ± 0.09 | 15.71 ± 0.17 |
| TPC/TEC (%) | 9.39 | 18.76 | 1.96 |
| Total flavonoid contents (TFC) (mg QE/g) | 29.1 ± 0.08 | 41.4 ± 0.12 | 13.8 ± 0.24 |
| Total antioxidant capacity (TOAC) (mg AAE/g) | 61.6 ± 0.06 | 88.6 ± 0.04 | 30.4 ± 0.09 |
All values were expressed as the mean of triplicates ± standard deviation (SD).