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. 2015 Oct 1;6:1048. doi: 10.3389/fmicb.2015.01048

Figure 3.

Figure 3

HPLC of the ethyl acetate extract of S. anulatus S71 fermentation broth. Target peak was eluted at 11.3 min (A). HPLC of the ethyl acetate extract of broth medium as a negative control (B). Detection wavelength: 210 nm.