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. 2015 Jun 22;282(1809):20150229. doi: 10.1098/rspb.2015.0229

Figure 3.

Figure 3.

Comprehension of cooking transformation. (a) Percentage of trials where chimpanzees chose to eat versus cook raw potato, pre-cooked potato and novel raw carrot (experiment 6). (b) Percentage of trials where chimpanzees chose to place raw potato in the cooking device compared with an inedible item (experiment 7). Error bars indicate s.e.; *p < 0.05; **p < 0.01; ***p < 0.001.