Table 1.
Reference | Tested Organism | Experimental Condition | Methodology | Major Taxa Altered in Presence of Alcohol a,b | Major Finding |
---|---|---|---|---|---|
Yan et al. 2011 | Mouse | 3-week alcohol-fed mice/control isocaloric liquid |
|
↑Verrucomicrobia
phylum: ↑Akkermansia genus ↑Bacteroidetes phylum: ↑Bacteroidetes class, ↑Bacteroidales order, ↑Bacteroides genus, ↑Porphyromonadaceae family ↓Firmicutes phylum: ↓Lactococcus, ↓Pediococcus, ↓Lactobacillus, and ↓Leuconostoc genus |
Alcohol-fed mice have GIT microbial community composition significantly altered from control mice indicating dysbiosis. |
Mutlu et al. 2009 | Rat | 10-week alcohol-fed rats/control isocaloric dextrose |
|
Alcohol-fed rats have GIT microbial community composition significantly altered from control rats. Dysbiosis may be an important mechanism of alcohol-induced endotoxemia. | |
Mutlu et al. 2012 | Human |
|
|
↑Proteobacteria
phylum: ↑Gammaproteobacteria class Firmicutes phylum: ↑Bacilli & ↓Clostridia class ↓Bacteroidetes phylum: ↓Bacteroidetes class Verrucomicrobia phylum: ↓Verrucomicrobiae class |
Human chronic alcohol use is associated with changes in the mucosa-associated colonic bacterial composition in a subset of alcoholics from healthy controls. Dysbiotic microbial community alteration correlated with high level of serum endotoxin. |
Chen et al. 2011 | Human |
|
|
↑Proteobacteria
phylum: ↑Gammaproteobacteria class: ↑Enterobacteriaceae family Firmicutes phylum: ↑Bacilli class: ↑Streptococcaceae family; Clostridia class: ↑Veillonellaceae and ↓Lachnospiraceae family ↑Fusobacteria phylum: ↑Fusobacteria class ↓Bacteroidetes phylum: ↓Bacteroidetes class *Bacteroidetes phylum: ↑Prevotellaceae family |
Fecal GIT microbial community composition significantly altered in patients with cirrhosis compared with healthy individuals. *Prevotellaceae was enriched in alcoholic cirrhosis patients when compared with HBV cirrhosis patients and healthy controls. |
Queipo-Ortuno et al. 2012 | Human | Healthy patients 20-day intake of either red wine, de-alcoholized red wine, or gin |
|
Red wine ↑Proteobacteria phylum: (↓Gin) ↑Fusobacteria phylum: (↑De-Alcoholized) (↓Gin) ↑Firmicutes phylum: (↓Gin) ↑Bacteroidetes phylum: (↓Gin) Red wine ↑Enterococcus genus (↑De-Alcoholized) (↓Gin) ↑Prevotella genus (↑De-Alcoholized) (↓Gin) ↑Bacteroides genus (↑De-Alcoholized) (↓Gin) ↑Bifidobacterium genus (↑De-Alcoholized) (↓Gin) ↑Bacteroides uniformis species: (↑De-Alcoholized) (↓Gin) ↑Eggerthella lenta species (↑De-alcoholized) (↓Gin) ↑Blautia coccoides-Eubacterium rectale species (↑De-alcoholized) (↓Gin) ↓Clostridium genus (↓De-Alcoholized) (↑Gin) ↓Clostridium histolyticum species (↓De-alcoholized) (↑Gin) |
Red wine consumption, compared to de-alcoholized red wine and gin, significantly altered the growth of select GIT microbiota in healthy patients. This microbial community composition could influence the host’s metabolism. Also, polyphenol consumption suggests possible prebiotic benefits, due to the increase growth of Bifidobacterium. |
Bode et al. 1984 | Human | Alcoholic/hospitalized control patients |
|
↑Gram-negative anaerobic bacteria ↑Endospore-forming rods ↑Coliform microorganisms |
Chronic alcohol abuse leads to small intestinal bacterial overgrowth, suggesting dysbiosis may contribute to functional and morphological abnormalities in the GIT. |
NOTES:
A comparison of bacterial Taxa either ↑, increased or ↓, decreased relative to the presence of alcohol.
Taxonomy was updated using the NCBI Taxonomy Browser.