Table 2.
Characterization of guar gum and modified guar gum. All values are mean ± S.D, n = 3.
| Polymer | Viscosity (cP) | Swelling index (%) |
|---|---|---|
| Guar gum | 323 ± 18.52 | 2905.46 ± 6.01 |
| Modified guar gum | 197 ± 10.43 | 2700.69 ± 10.13 |
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