Table 1.
Pharmacokinetic properties of polyphenols.
| Polyphenol | Solubility (µg/mL) | Dose (µM) | C max (µM) | T max (h) | References |
|---|---|---|---|---|---|
| Phenolic acid | |||||
| Ellagic acid | 9.3 | 44.67 | 0.036 | 1.98 | [8, 36] |
| Stilbenes | |||||
| Resveratrol | 30 | 109.5 | 0.031 | 0.5 | [9, 85] |
| Flavonols | |||||
| Quercetin | 0.3 | 255 | 0.74 | 0.7 | [10, 44] |
| Flavones | |||||
| Apigenin | 2.16 | 65.8 | 0.12 | 7.2 | [11, 53] |
| Flavanones | |||||
| Hesperetin | 1.4 | 727 | 1.3 | 5.8 | [12, 64] |
| Naringenin | 45 | 166 | 0.2 | 5.0 | [12, 72] |
| Anthocyanins | |||||
| Cyanidin-3-rutinoside | — | 137 | 0.05 | 1.5 | [13] |
| Delphinidin-3-rutinoside | — | 182 | 0.07 | 1.8 | [13] |
| Isoflavones | |||||
| Genistein | 0.81 | 70 | 0.75 | 6.5 | [14, 80] |
| Daidzein | 8.215 | 98 | 0.79 | 6.5 | [14, 15] |