Table 3. Antioxidant activity and total phenolic content of WB and DB.

	Total phenolic content (mg of GAEs / g of extract)	DPPH (EC50μg/mL)	ABTS (EC50μg/mL)
Ascorbic acid	-	2.41	9.68
BHT	-	6.30	22.37
Trolox	-	3.88	16.63
WB	47.89 ± 0.01	76.86	222.90
DB	46.39 ± 0.01	73.28	469.60

DPPH and ABTS are expressed as half maximal effective concentrations (EC₅₀); TPC results are expressed as mean ± SD (n = 3).