Table 4. Comparison of spawn run and yield of selected domesticated or cultivated mushrooms.
Mushroom | Substrate | Bag size (g) | Spawn run (Days) | Pinhead emergence (Days) | No. of harvest | Biological efficiency (%) |
---|---|---|---|---|---|---|
A. rugosum (This study) | Sawdust, rice bran | 300 | 15 | 26 | 1 | 5.4 |
Oudemansiella tanzanica [29] | Sawdust, rice bran, | 1000 | 19 | 2 | 20 | 101.9 |
Volvariella spp. [30] | 50% Wheat, 50% rice bran | - | 12 | 6 | 3 | 13.6 |
Pleurotus ostreatus [31] | Paddy | 800 | 32 | 50 | 5 | 12.0 |
Pleurotus ostreatus [31] | Sorghum | 800 | 23 | 36 | 5 | 25.4 |
Pleurotus ostreatus [31] | Kurakkan | 800 | 21 | 35 | 5 | 30.8 |
Pleurotus ostreatus [31] | Maize | 800 | 22 | 45 | 5 | 16.6 |
Pleurotus ostreatus [20] | Sawdust, wheat straw | 1000 | 17 | 25 | 11 | 43.6 |
Pleurotus ostreatus [20] | Sawdust | 1000 | 17 | 24 | 22 | 64.7 |
Lentinus squarrosulus [32] | Spondias mombin, rice bran | - | 28 | 7 | 12 | 10.3 |