Table 3. Risk of metabolic syndrome according to quintiles of dietary fat intake.

Values are presented as mean±standard deviation, number (%), or odds ratio (95% confidence interval). All nutrient intakes are energy-adjusted by residual method. P-values were calculated by multiple logistic regression analysis. Values in bold are P<0.05.

^*Number and percentage of new-onset metabolic syndrome. ^†Model 1 included age, sex, body mass index, smoking, alcohol, physical activity, baseline systolic blood pressure, glucose, triglyceride, high density lipoprotein cholesterol, protein intake, total calorie intake. ^‡Model 2 included variables listed in model 1, animal fat and vegetable fat. ^§Model 3 included variables listed in model 1, saturated fat, mono-unsaturated fat, poly-unsaturated fat, and cholesterol (quintiles).