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. 2015 Aug 26;2:15037. doi: 10.1038/hortres.2015.37

Figure 1.

Figure 1

Characterization of PM susceptibility in the eight V. vinifera cv (a) Micrographs of E. necator infection at 14 dpi. Bars = 0.2 mm (b) Mean visual scores of PM susceptibility in the eight cultivars. Different letters depict significant differences based on ANOVA followed by Tukey’s HSD test (P ≤ 0.05). (c) Correlation between visual scores of disease susceptibility and E. necator biomass measured by qPCR.