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. 2015 Oct 2;10(10):e0139517. doi: 10.1371/journal.pone.0139517

Table 3. Maximum identity between the different chicken GLUT proteins.

GLUTs GLUT1 GLUT2 GLUT3 GLUT5 GLUT6 GLUT8 GLUT9 GLUT10 GLUT11 GLUT12
GLUT1 100 55 (95) 69(100) 44 (90) 28 (94) 30 (94) 40(98) 33 (81) 37(97) 30(78)
GLUT2 55 δ (95)* 100 52(95) 37 (96) 30 (80) 29 (83) 33 (96) 32 (78) 32 (97) 29 (74)
GLUT3 69(100) 52(95) 100 41(96) 28(91) 30 (94) 40(96) 31(89) 34 (93) 32(90)
GLUT5 44 (90) 37 (96) 41(96) 100 28 (79) 31 (84) 46 (97) 27 (76) 42 (93) 26 (69)
GLUT6 28 (94) 30 (80) 28(91) 28 (79) 100 45 (95) 26 (81) 33 (80) 25(94) 24 (83)
GLUT8 30 (94) 29 (83) 30 (94) 31 (84) 45 (95) 100 27 (84) 37 (86) 26 (80) 28(94)
GLUT9 40 (98) 33 (96) 40(96) 46 (97) 26 (81) 27 (84) 100 25 (74) 42 (97) 27 (81)
GLUT10 33 (81) 32 (78) 31(89) 27 (76) 33 (80) 37 (86) 25 (74) 100 27 (90) 42(95)
GLUT11 37(97) 32 (97) 34(93) 42 (93) 25(94) 26 (80) 42 (97) 27 (90) 100 25 (73)
GLUT12 30(78) 29 (74) 32(90) 26 (69) 24 (83) 28(94) 27 (81) 42(95) 25 (73) 100

δ: % of identity

(x)*: Query coverage (%)