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. 2015 Oct 2;10(10):e0139539. doi: 10.1371/journal.pone.0139539

Table 1. Statistics of regional cuisines.

Cuisine Recipe count Ingredient count
Bengali 156 102
Gujarati 392 112
Jain 447 138
Maharashtrian 130 93
Mughlai 179 105
Punjabi 1013 152
Rajasthani 126 78
South Indian 474 114

Recipes of size ≥ 2 were considered for the purpose of flavor analysis.