Table 1. Statistics of regional cuisines.
Cuisine | Recipe count | Ingredient count |
---|---|---|
Bengali | 156 | 102 |
Gujarati | 392 | 112 |
Jain | 447 | 138 |
Maharashtrian | 130 | 93 |
Mughlai | 179 | 105 |
Punjabi | 1013 | 152 |
Rajasthani | 126 | 78 |
South Indian | 474 | 114 |
Recipes of size ≥ 2 were considered for the purpose of flavor analysis.