Table 3.

Types of food groups practiced among 6–23 months children in Dangila, Northwest Ethiopia, 2014

Food groups	Frequency(n)	aPercentage (%)
1. Grains, roots and tubers	738	80.2
2. Legumes and nuts	544	59.1
3. Dairy products	452	49.1
4. Flesh food	22	2.4
5. Eggs	108	11.7
6. Vitamin A rich fruits and vegetables	131	14.2
7. Other fruits and vegetables	68	7.4

^aProportion cannot be 100 % (it is based on multiple option questions)