Table 6.

Major food allergens and components available for molecular diagnostics using ImmunoCAP (or ImmunoCAP ISAC)

Allergens (or allergen source)	Protein family
Cupin superfamily
Vicilins	Ara h 1 (peanut)
Legumins	Ara h 3 (peanut), Cor 9 (hazelnut)
Prolamin superfamily
2S albumin	Ber e 1 (brazil nut), Ara h 2 (peanut), Gly m 6
Lipid transfer protein (LTP)	Pru p 3 (peach), Cor 8 (hazelnut), Art v 3 (Composite) Jug r 3 (walnut)
Cereal prolamines	Tri 19 (wheat) Tri a 14
Pathogenesis-related (PR) proteins
PR10: intracellular proteins	Pru p 1 (peach), Api g 1 (celery), Gly m 4 (soy)
PR3: chitinase Class 1	Hev b 11, Hev b 2.6 (latex, banana, avocado)
Profilins	Pru p 4 (peach) (Bet v 2, Phl p 12, Hev b 8)
Cross-reactive carbohydrate determinants	MUXF3 (celery, tomato)
Tropomyosins	Pen a 1 (shrimp)
Calcium binding proteins
Parvalbumin	Gad c 1 (codfish)
Milk proteins	Bos d 4 (α-albumin), Bos d 5 (β-lactoglobulin), Bos d 8 (casein), Bos d lactoferrin (lactoferrin)
Egg protein	Gal d 1 (ovomucoide)
	Gal d 2 (ovalbumin)
	Gal d 3 (conalbumin)
	Gal d 4 (lysozyme)