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. 2015 Jul-Aug;20(4):32–38. doi: 10.1590/2176-9451.20.4.032-038.oar

Table 2. Mean values of color alteration of brackets immersed in different solutions and over different periods of time.

ΔE1 (24h) ΔE2 (72h) ΔE3 (7d) ΔE4 (14d)
Clarity Saliva 126.93 126.93 126.93 126.93
Coke 117.53 104.93 98.06 46.38
Coffee 109.86 90.31 54.93 42.24
Red wine 40.5 50.84 72.94 135.31
Luxi II Saliva 142.3 142.3 142.3 142.3
Coke 88.41 108.6 98.19 29.68
Coffee 78.16 48.88 74.13 58.15
Red wine 26.84 43.42 65.63 140.72
Mystique Saliva 116.47 116.47 116.47 116.47
Coke 120.81 135.18 129.67 36.67
Coffee 78.19 67.65 59.67 37.43
Red wine 58.61b 65.71 73.39 112.14
Radiance Saliva 155.07e 155.07e 155.07e 155.07e
Coke 173.45be 166.85abe 175.58abce 55.92
Coffee 96.95 74.78 40.79 85.03
Red wine 80.52abe 75.39b 65.96 97.34
Transcend Saliva 111.65 111.65 111.65 111.65
Coke 75.57 93.5 96.78 50.92
Coffee 44.74 45.6 44.12 94.18c
Red wine 40.56 67.13 61.98 126.09

ANOVA and Bonferroni correction. Statistically significant differences (p < 0.05) between bracket brands are represented by letters.